Which red caviar is best?
The most popular types of red caviar in terms of taste are pink salmon caviar and chum salmon caviar. Red caviar connoisseurs choose pink salmon caviar because of its versatile, mild flavor, while chum salmon caviar is widely recognized for its delicate creamy taste and large eggs.
What is the difference between salmon roe and caviar?
All fish eggs are technically “roe”, but not all “roe” is caviar. The term caviar only applies to the fish roe in the sturgeon family Acipenseridae. Salmon roe and the roe from whitefish, trout, cod, red caviar, ikura, and tobiko, etc. are considered “caviar subsitutes” and not caviar.
What does red caviar taste like?
Red caviar: Red caviar, like salmon roe or tobiko, typically has a slightly fishy and salty taste.