What does Zacahuil mean in Spanish?
1. Gastronomy. zacahuil [m] MX. large tamale made of different meats like pork and turkey with other ingredients and lard, wrapped in banana leaves and roasted, typical of the huastec region.
Where is zacahuil from?
Zacahuil huasteco comes from the huasteca region which is conformed by the states of San Luis Potosi, Hidalgo, Tamaulipas, Veracruz, and even the state of Queretaro. Indeed, this delicious and unique tamale was destined to be prepared on important days such as weddings, baptisms, sweet sixteen parties, among others.
Are tamales Mayan or Aztec?
You’ll be blown away. The first tamales were made as early as 8,000 B.C., That’s 10,000 years ago. They were eaten by the Aztec and Maya, but also the Olmec and Toltec who came before them.