What is the advantage of using rice paper?
The great thing about rice paper is that they don’t have to be cooked to eat and are free of oil and fats. It is made of white rice flour, tapioca flour, salt, and water. They can stay fresh for three to five days when kept in a sealed container in the fridge.
What is Vietnamese rice paper made of?
Rice paper is translucent edible “paper” consisting of white rice flour, tapioca flour, salt, and water. It’s used to make various rolls in Vietnamese cuisine.
How do you seal rice paper?
Lightly press down on each end of the filling to seal the ends, and fold each side of the wrapper towards the center of the spring roll, rolling forward until it’s completely sealed. The rice paper wrapper will stick to itself and doesn’t require anything additional to seal.