What is fried fish floss?
Fish floss is a shredded or mashed fish meat cooked in spices, then stir fry until the fish meat is dry and powdery. Excellent to sprinkle on sandwiches, or eat with congee.
What is chicken floss made of?
How do you make pork floss?
Also called rousong, it’s created by cooking pork shoulder in soy sauce and sugar, and then shredding it until it takes on a fine texture. Then it’s dried, first in the oven and later in a pan or wok, to produce light, fluffy strands that are delightful on the tongue.