What are the 3 types of dough?
There are three types of pastry dough in a classically trained chef’s arsenal that should be known by heart.
What OS dead dough?
Essentially it is a dough that is made without yeast or a leavening agent. The dough will not rise when baked. Whatever form you shape the dough, that is exactly how to will stay once baked. Dead dough, is artisan dough, and is used for decoration only, typically as centerpieces. Great job Baking and Pastry students!