In England, they are usually called “potato crunchies,” although I also found a reference to them as “oven crunches.” In Australia, they are most commonly known as “potato gems,” “potato royals” or “potato pom poms.” I even found a German reference to Tots as “kroketten,” which probably stems from the word “croquette.”
What are tater tots called in Canada?
They’re Not Called Tater Tots in Australia
In Australia they’re called potato gems, potato royals, or potato pom-poms, and in Canada you’ll find Tasti Taters. Other imitators include Tater Treats, Spud Puppies, Trader Potato Tots (at Trader Joe’s), and Tater Puffs (Whole Foods).
What are tater tots called in France?
croquées de patates frites
Are tater tots croquettes?
Tater tots versus potato croquettes: Both dishes are made from mashed potatoes all right. But the croquettes have cheese and are breaded with flour and egg before deep-frying. Tater tots versus hash browns: They are very similar, yes! Their only difference is the shape – hash browns are flat while tots are cylindrical.
What do Brits call tater tots? – Related Questions
Why is it called Croqueta?
The word croquette is French, derived from croquer, meaning ‘to crunch’. In the 18th century, it was typically spelled croquet.
Why are tater tots called Mexican fries?
At Taco Time in the Pacific Northwest, seasoning is sprinkled on top of Tater Tots and they’re dubbed “Mexi-Fries” to make them “South of the Border” treats; the Mexi-Fries have been offered since the mid-’70s.
What is similar to croquettes?
croquette
- cake.
- patty.
- cutlet.
- pattie.
- fritter.
- galette.
- stick.
- finger.
What are croquettes?
: a small often rounded mass consisting usually of minced meat, fish, or vegetable coated with egg and bread crumbs and deep-fried.
What is croquette made out of?
Croquetas can be made with cooked ham, roast pork, beef, chicken, fish or vegetables that have been shredded or processed to form a smooth paste. Additional fillings include: cheese, hard boiled eggs, rice, sautéed onions or mushrooms.
Is a croquette a fritter?
Sometimes called cakes or fritters, classic croquettes are mixtures of meat, shellfish or vegetables bound with a sauce, shaped, then dipped in egg, rolled in breadcrumbs and sizzled in oil.
Are Hush Puppies croquettes?
Hush Puppies – fried croquettes made with cornmeal and onion. Homemade hush puppy recipe that goes well with fried cat fish and southern seafood dishes.
What is a fritter from a chippy?
The fish and chip shop potato fritter, to be clear on what we’re talking about, is a large slice of potato, about 1cm thick, covered in batter and deep fried. The batter and shape are what distinguishes it from being, as some proffer, simply a big chip. A fritter is its Own Thing.
What meat is in a kroket?
Kroketten come with different ingredients but usually they are made with beef ragout, the luxury versions with veal. But you can also find other versions with for instance goulash, saté, shrimps, cheese, vegetables or chicken. People that have never eaten a Dutch Croquette have to get used to the soft texture inside.
What is the difference between bitterballen and kroket?
The difference between kroketten and bitterballen is their size. Kroketten have an oblong shape and are about 8 to 10 cm long. Bitterballen are ball shaped and have the same diameter as a Dutch kroket. The way you eat them is also different.
Are croquettes and croquetas the same?
Croquettes originated in France, where they feature a mashed potato center, but when croquettes traveled down to Spain, they became croquetas, and took on something a bit different. What is this? Rather than being filled with potatoes, Spanish croquetas are filled with a creamy bechamel sauce.
What is bitterballen in Amsterdam?
When you’re in Amsterdam, you have to try bitterballen. This savoury Dutch snack is one of the city’s most famous food staples – and it’s one hell of a tasty treat. Loved by locals and tourists alike, bitterballen is a breaded meatball that’s been deep fried – a bit like a croquette but sphere-shaped.
What is a Dutch frikandel?
At its most basic, frikandel is a deep-fried sausage.
But make no mistake, it’s not just any old deep fried sausage; frikandel is a long and skinless fried sausage mostly comprised of beef, pork and chicken.
What is Kibbeling in Holland?
Kibbeling is a Dutch snack consisting of battered chunks of fish, commonly served with a mayonnaise-based garlic sauce or tartar sauce. In the nineteenth century, it denoted the salted waste (the cheeks) of the cod fish, which was an important part of the popular diet. It is a popular dish in the Netherlands.
What is Frikadellen Dutch?
Dutch Frikandellen (Deep Fried Hot Dogs)
It’s got a sausage shape and it’s available in all snack bars around the Netherlands. You can eat them on a sandwich, which is called a broodje frikandel (in Dutch) or as a frikandel speciaal. Or you can buy it, most of the time, deep-frozen in dutch stores.
What does Bitterballen mean in Dutch?
Bitterballen (plural of bitterbal) are a Dutch meat-based snack, made by making a very thick stew thickened with roux and beef stock and generously loaded with meat, refrigerating the stew until it firms, and then rolling the thick mixture into balls which then get breaded and fried.