Light the burner over medium heat and arrange the peppers directly on the flame with the help of tongs. Roast for about 5 minutes, turning the peppers with the tongs as your skin blisters, until it is roasted evenly on all sides.
Can I use a roasting pan on the stovetop?
The one place where it really comes in handy, though, is on the stovetop. A good roasting pan can be placed over two burners, allowing you to brown large amounts of meat if, say, you’re braising short ribs for a crowd or you want to put a brown sear on a whole pork loin.
How long does it take to roast chili peppers?
Set the oven temp to 400 degrees F. Place whole chili peppers on a lightly oiled baking sheet in the center of the oven and bake 20-30 minutes, or until skins are thoroughly blackened, flipping occasionally to achieve even charring and roasting. Remove peppers from heat.
Can you roast peppers on an electric stove?
If you have an electric stove, place a rack 4 inches from your broiler’s heat source and preheat the broiler to high. Place the peppers on the rack and char them as directed above. Either method will take 10 to 15 minutes.