- Pre-heat your grill & set your grill for an indirect cook, with a temp setting of 350-400 degrees.
- Place your cast-iron griddle or skillet on the grill over indirect heat and bake your biscuits for 20 minutes.
- Serve biscuits warm and ENJOY!
What cut of pork is best for shredding?
Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.
What type of pork is used for pulled pork?
Pork butt is an ideal choice for barbecue pulled pork, but it also lends itself to braising and stewing, which tenderizes the meat and melts the fat. Use pork butt in any recipe where you’re looking for fall-apart-tender meat and a rich, porky flavor, such as pulled pork, carnitas or stew.
Is brioche good for pulled pork?
A versatile and adaptable bread that can be made in any size, shape, or form, brioche is a rich, light bread that’s fast becoming a roll of choice for both hamburgers and pulled pork sandwiches.