Do you need a biltong slicer?

However, you don’t necessarily have to have one! A sharp knife is always the simplest way to cut biltong. But a dedicated biltong cutter is certainly fun and useful if you like consistency on your cuts.

Can a meat slicer cut biltong?

Meat slicers are common ways to cut all types of meat, and biltong is no exception to this. The meat slicer consists of a disc-sized serrated blade. You can manually turn this blade or power it with a motor. The biltong is then pushed through this blade and sliced off.

What is a biltong slicer?

Cut Stryve biltong slabs paper-thin with our new Biltong Slicer! The sharp curved blade cuts through wet or dry biltong slabs like butter to save you time. It’s comfortable to use, has an effortless cut, and sturdy curved cutting board for easy slicing and easy cleaning.

How do you cut biltong slices?

Do you need a biltong slicer? – Related Questions

Why do you put vinegar on biltong?

No biltong marinade is complete without vinegar as it cures the meat as it dries and vinegar gives biltong a distinct layer of flavour, and softens up the meat to give it that steak-like mouthfeel. You can add your own unique twist to it by switching up classic vinegar for the red wine or apple cider variety.

What cut is best for biltong?

For the finest cuts, fillet, sirloin, or steaks cut from the hip, such as topside or silverside are used. Other cuts can be used, but are not as high in quality. Biltong can also be made from: Chicken, simply referred to as chicken biltong.

Do you cut biltong with or against the grain?

Long narrow strips of Biltong are most often cut with the grain while larger flat pieces of Biltong are cut across the grain. After being sliced, as much of the sinew or silverskin that can be removed is taken off and discarded.

How do you make a biltong cutter?

Here are the steps
  1. Draw out shapes for the handle and sides.
  2. Cut out handles and sides.
  3. Cut out base.
  4. Cut out chopping block.
  5. Drill holes where handle fits to sides.
  6. Assemble handle to sides.
  7. Attach sides to base.
  8. Fit chopping block to base.

How thick should you cut biltong?

Cut with the grain of the meat and aim for thick slaps. 3 cm or 1.1 inch thick. Always use salt and vinegar. It is vital to make safe to eat biltong.

How do you cut beef jerky slices?

  1. First, trim any visible fat from your cut of meat.
  2. Slicing in the SAME direction of the fibers is called “slicing WITH the grain”.
  3. You can also use a jerky slicer when cutting up beef jerky meat.
  4. Slice the meat WITH the grain and tenderize with a meat mallet (beat the hell out of it with the pyramid pointed side).

How thick should you slice jerky?

When you’re slicing meat for jerky, you’re walking a very fine line. “If it is too thick it will be chewy, and if it is too thin, it will become very tough,” Thomas explains. So what’s the right size? He says you should aim for your slices to be about one-quarter-inch thick.

Will a butcher Thinly slice meat?

What cut is best for beef jerky?

The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavor.

What is the cheapest cut of meat for jerky?

Pectoral Meat—Also called “Special Trim,” pectoral meat comes from the chuck primal. It’s slightly fatty and has decent marbling. This cut is extremely tender but less flavorful. Pectoral meat is a great affordable option, especially for first-time jerky makers.

How long does homemade jerky last?

Homemade beef jerky, on the other hand, should last one to two months if you store it in an airtight container after making it. If you store beef jerky in a Ziplock bag in your pantry, it’ll last about a week. And, if you store your beef jerky in the fridge, you can expect it to last one to two weeks.

Is it cheaper to make beef jerky?

Making your own beef jerky at home is not only incredibly simple, but it is also much much cheaper than buying store-bought jerky. Plus, you’ll be able to control all the ingredients that go into making it; no weird stabilizers or unpronounceable additives.

Why are beef jerky bags so empty?

Beef jerky is a perishable product, and it is very important to keep it vacuum packed. Though it is easy to create vacuum by removing air, this generally crumples the bag, giving it a very messy appearance. Therefore, big players like Jack Link’s do not remove air.

Is jerky healthier than meat?

They are a great alternative for people looking for an easier to chew meat snack. From a nutritional standpoint, beef jerky tends to have higher protein (15g vs 9g) and less fat (1-2g vs 5-6g) per serving.

Is a dehydrator worth it for jerky?

Pros of Using a Dehydrator

The biggest pro is that a dehydrator was made for just that, dehydrating! Having a fan for circulation results in drying everything evenly, which creates better quality jerky. Another great thing about a dehydrator is that most of them allow you to dry out a large amount of jerky at once.

What are the disadvantages of dehydrating food?

Dehydrated foods have a higher calorie content by weight and can be high in sodium and sugars, depending on the food. In excess, these nutrients can cause weight gain and increase your risk of obesity, heart problems, and diabetes.

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