Totally! Flavoured reeds are made of good quality cane from the south of France, the same region where the cane for the high quality Vandouren reeds are sourced. Flavoured reeds are also made by a well known manufacturer in Paris. There’s no gimmick, Flavoureeds are real playing reeds.
Can you get flavored reeds?
Available in two great tasting flavors, Spearmint and Bubble gum, Tastee Reeds ends the unpleasant taste of raw reeds once and for all. One bottle flavors dozens of reeds and the handy size fits easily in most cases. It’s fun to share with friends or the whole class.
Are flavored reeds good for your instrument?
Flavored reeds need regular maintenance, so they don’t harm the instrument. Washing them after every practice and keeping them hygienic is essential. Flavored reeds function the same way as other reeds. After using them, you need to clean the reed, so that the clarinet does not retain any smell.
Are there flavored saxophone reeds?
Flavoreeds are produced in 10 different flavors, in five different degrees of strength for Tenor Saxophone. Tenor sax reeds are packaged in a tripak. What are the most popular flavors? Shortly after we introduced Blue Raspberry, we discovered that some of the blue was bleeding on the lips.
Are flavored reeds good? – Related Questions
Can a sax reed be too wet?
The short answer here is no – you can’t really make a reed too wet. However, in the same breath, there is no need to drown it in saliva or water either. Perhaps the better phrasing might be that you need to “moisten your saxophone reed” or that you need to “moisten your saxophone reed” before playing.
Why is my reed turning black?
A woodwind reed will turn black because of mould (black mould, to be more precise). If that happens, you may try to submerge your reed in hydrogen peroxide in an attempt to eliminate the mould, though, in some instances, it’s better to replace the reed entirely.
What reeds do professional saxophone players use?
While Vandoren Traditional and V12 reeds are designed for both classical and jazz playing, jazz and commercial saxophonists primarily use Vandoren V16, Java, Java Filed Red Cut and ZZ reeds.
What mouthpiece reed did John Coltrane use?
John Coltrane
He experimented with various Otto Link Tonemasters, which are noted for their projection and durability, usually with a relatively narrow 5 or 6 facing, in tandem with fairly hard Rico reeds.
How often should reeds be replaced saxophone?
A good rule of thumb is you should replace your reed every 2-4 weeks, no matter how often you’re playing your instrument. You may want to replace your reeds more frequently if you’re practicing several hours each day. Some reeds also may not last as long as others, every reed plays slightly differently.
Are Java reeds for jazz?
JAVA Green reeds are suited for jazz and pop music situations. Cuts are available for soprano, alto, tenor, and baritone saxophones. *Below is a topographical disagram of each cut. The more pointed the arch, the thicker the spine and heart and the thinner the side bevels.
Are Vandoren or RICO reeds better?
Rico and Vandoren are both highly regarded brands. We would recommend Rico as the best reeds for beginners because they are cut from the most flexible grade of cane and are very thin. Therefore it is easy for beginners to play their first notes without too much effort.
Are Rico reeds better than Vandoren?
Though both reeds are made by well-established companies and perform excellently, the Rico reeds can’t compare to what French perfection the Vandoren reeds have to offer. They’re more diverse in terms of sizes and strengths, and their intonation is just impossible to exceed in terms of quality.
What strength reed should I use for jazz?
Generally speaking, the typical jazz saxophone setup involves a medium-open tip mouthpiece with a medium-strength reed. Many players of these genres prefer reeds in strengths from 2.50 to 3.00, though many players also use stronger or softer, depending on their needs.
Do thicker reeds sound better?
Thinner reeds vibrate more easily, so they are good for beginners. Players of popular music or jazz often prefer this brighter tone and thus use thinner reeds. Reeds with a thickness of 4 or 5 are harder and thus require more skill to sound, but the tone is fatter, bigger, and warmer.
How do you know if your reed is too strong?
You feel like have to blow extremely hard to get notes to come out. Your tone sounds airy or dull. You experience embouchure fatigue, with air out of the corners of your mouth and/or pain caused by biting into your lower lip. You have trouble playing in tune (tending sharp) especially in the high register.
Do stronger reeds sound better?
Harder reeds allow for a louder, heavier, darker, or fuller sound, but they require strong support and a developed embouchure (mouth muscles). These reeds allow the performer to project more in upper registers of the saxophone without sacrificing tone texture.
Should you soak reeds in water?
Reeds play better when wet. A reed that has been soaked for a minute or two before playing will have more flexibility than a reed straight out of the box. Dry reeds are more likely to crack. A reed plays best when it is wet and pliant.
Can you soak reeds too long?
Some players, especially in dry weather, prefer a little more soaking time and a some others like immersing the whole reed in the water. Then again, if you soak it for too long, it may end up becoming waterlogged, so try a balanced approach.
Are royal or RICO reeds better?
Both reeds are high quality reeds from the same cut. However, one is un-filed while the other is filed. Royals had been seen as a step up from the orange Rico, however, this is not really the case; rather a preference with the musician if they prefer the tone they make from a filed or unfiled reed.
What strength reed should I use?
Thinner reeds (between 2 and 2.5) are good for beginners since it vibrates more easily and it has a brighter tone; preferred among Jazz players! On the other hand, thicker reeds with a size of 4 to 5 are harder and need more skill to sounds, but the tone is a lot bolder.